Where Culinary Excellence Encounters Recognition
Six years of guiding food enthusiasts from curiosity to confident cooking through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every session.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned honors from leaders in the food sector and educational institutions across several continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Avery Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lena Park
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.